Seared: The Ultimate Guide to Barbecuing Meat
47 Ratings
Starting with the science of why we need to cook different pieces of meat in different ways and the physics of fire, Seared is your one-stop shop for recipes and useful tips that will help you get the most out of cooking meat on your barbecue. Together with troubleshooting tips, Genevieve offers crucial information about assembling your grill, starting your fire, getting fuel, and setting up your barbecue. Seared is the most practical, helpful, and thorough reference to grilling meat that you will find on the market. It is packed with delicious, vibrant recipes.
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Starting with the science of why we need to cook different pieces of meat in different ways and the physics of fire, Seared is your one-stop shop for recipes and useful tips that will help you get the most out of cooking meat on your barbecue. Together with troubleshooting tips, Genevieve offers crucial information about assembling your grill, starting your fire, getting fuel, and setting up your barbecue. Seared is the most practical, helpful, and thorough reference to grilling meat that you will find on the market. It is packed with delicious, vibrant recipes.